The Library will be closed Friday, December 6th from 9:30 a.m.-12:00 p.m. for staff safety training.

Program Type:

Cooking

Age Group:

Adults
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Event Details

Basic dough, vegan spinach triangles with sauteed onions, sumac and molasses. Za'atar oregano flatbread manakeesh with olive oil and sesame. Hummus dip with tahini paste. Baklava with filo dough, walnuts, spices and simple syrup.